CONTENT OF NEUTRAL LIPIDS AND FATTY ACIDS IN CALLUS CULTURES AND LEAVES OF INTACT PLANTS OF AJUGA GENEVENSIS AND AJUGA CHIA

N. Zh. Sahakyan,M. T. Petrosyan, Yu. G. Popov,V. V. Volodin, N. V. Matistov,I. V. Gruzdev,T. I. Shirshova

BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT（2010）

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摘要

The comparative study of quantity and composition of neutral lipids and their fatty acids in the callus cultures and leaves of intact plants of Ajuga genevensis and Ajuga chia was carried out. The dependence of composition and content of lipids and fatty acids on the species belonging, the origin of calli and the culture age (number of subcultures) was revealed.

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关键词

neutral lipids,fatty acids,metabolism,chromatography,sterols

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