Effects of variable dietary levels of dried distillers grains with solubles on pork trim for use in fresh and emulsified sausage manufacturing J L Bumsted,Ryan B Cox,K R Underwood, R C Thaler,A D Blair,Stacy M ScramlinMeat Science（2015）引用 0|浏览6暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
