Identifying consumer preferences for different beef types based on flavorM Webb,D R Woerner,D L Pendell,T E Engle, J Henson,H N Zerby,R J Delmore,K E Belk,J D TatumMeat Science(2015)引用 1|浏览12暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要