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Evaluation in vitro and in vivo of the antioxidant capacity of the bovine cheese whey proteins and their hydrolyzates

J C Unesp Bassan, O A Unesp Barbosa, A L M Unesp Nasser,Thais Borges Unesp Cesar,Rubens Unesp Monti,A J Unesp Goulart

ANNALS OF NUTRITION AND METABOLISM（2013）

Cited 23|Views1
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Key words
antioxidant capacity,lipid peroxidation,bioactive peptides
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