Use of polyphenol-rich grape by-products in monogastric nutrition. A review

A Brenes,Agustin Viveros,Susana Chamorro,I Arija

Animal Feed Science and Technology（2016）

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摘要

•The addition of grape by-products to the diet or to meat inhibits meat lipid peroxidation.•Polyphenol-rich grape by-products are effective in modifying the intestinal microbiota.•Grape by-products have great potential as a source of functional feed or additive.

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关键词

PUFA,SFA,GP,GS,GSE,EPA,NEPA,PB1,PB2,MDA,BHA,BHT,ABTS,PG

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