Kaolin over sun-exposed fruit affects berry temperature, must composition and wine sensory attributes of Sauvignon blanc

Andres Coniberti,Virginia Ferrari,Eduardo Dellacassa,Eduardo Boido,Francisco Carrau, Vivienne Gepp, Edgardo Disegna

European Journal of Agronomy（2013）

引用 27|浏览1

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摘要

•Kaolin application over exposed clusters reduces berries temperature and sunburn.•Kaolin application influences grape composition of Sauvignon blanc.•Kaolin is a useful tool in conditions where disease pressure justifies leaf removal.

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关键词

Leaf removal,Kaolin,Bunch rot,Browning,Sauvignon blanc

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