Thermodynamic Analysis of Glycerol Conversion to Olefins

Energy Procedia(2014)

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摘要
Thermodynamic equilibrium analysis of glycerol steam reforming to light olefms has been investigated based on the total Gibbs free energy minimization method. Equilibrium product compositions for glycerol steam reforming were determined according to the following range: temperature, 573-1273 K; GWR (glycerol/water ratio), 1:12 - 2:1 and pressure, 1-12 bars. Analysis of the feasible reactions revealed hydrogen as the main product followed by carbon monoxide, methane and ethane. The equilibrium analysis indicated light olefms formation was not spontaneous. The amount of ethylene produced was very small, but improved at higher pressure and temperature between 873-1023K. Coking was also dependent on GWR and temperature. From Gibbs analysis, light olefin formation at equilibrium is thermodynamically not feasible, but experimental work involving catalyst proved that ethylene selectivity could be improved in a heterogeneous reaction. (c) 2014 The Authors. Published by Elsevier Ltd.
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关键词
Glycerol to olefins,thermodynamic modelling,glycerol steam reforming,glycerol conversion
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