The Effect Of Phosphoric Acid Concentration On The Synthesis Of Nano- Whiskers Of Calcium Metaphosphate By Chemical Precipitation Method

Calcium metaphosphate (CMP) nano-whiskers were produced by a chemical precipitation method. In order to produce nano-powders, CMP was prepared by the mixing of two precursors, calcium oxide (CaO) and phosphate acid (H3PO4). Sparingly soluble chemicals, the Ca/ P ratio of the mixture was set to be 0.50 to produce stoichiometric CMP, were chemical agitated in phosphate acid solution. At least 3 hours of pre-hydrolysis of phosphorus precursor were required to obtain CMP phase. The CMP powders were dried in a drying oven at 60 degrees C for 7 days and then followed by a heat treatment at 390 degrees C for 8hours. The obtained powder was analyzed using XRD, XRF, FT-IR, SEM, TG-DTA, Zeta Potential Meter, Specific Surface Area, and Particle Size Analyzer. The results showed that obtained CMP nano-whiskers have a significantly powder characteristics.