Probiotic Bacteria and Their Effect on Human Health and Well‐Being (2013), edited by A. Guarino, E.M.M. Quigley and W.A. Walker, S. Karger AG, Basil, Switzerland. ISBN 978‐3‐318‐02324‐4. Price US$ 231.00.

International Journal of Dairy Technology(2015)

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International Journal of Dairy TechnologyVolume 68, Issue 1 p. 149-151 Book Review Probiotic Bacteria and Their Effect on Human Health and Well-Being (2013), edited by A. Guarino, E.M.M. Quigley and W.A. Walker, S. Karger AG, Basil, Switzerland. ISBN 978-3-318-02324-4. Price US$ 231.00. Hamid B. Ghoddusi, Hamid B. Ghoddusi H.Ghoddusi@londonmet.ac.uk Search for more papers by this author Hamid B. Ghoddusi, Hamid B. Ghoddusi H.Ghoddusi@londonmet.ac.uk Search for more papers by this author First published: 27 January 2015 https://doi.org/10.1111/1471-0307.12137Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume68, Issue1February 2015Pages 149-151 RelatedInformation
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probiotic bacteria,human health
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