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Beneficio de café: diagnóstico tecnológico de la industria agroalimentaria. Versión preliminar.

A V Torres P, Carolina Zambom Barboza, F Armijo C,G Estrada Vargas,R Vasquez M, M Montero H,G Hidalgo Ugalde,G S Rao,D Venkataramanan,K N Rao, E Marin Torres,R Cleves S, C L Lizano P,G Canet B, B G Canet

mag(1985)

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关键词
exportation,marketing,processing,industrialization,drying,grading,cost analysis,organoleptic properties,humidity,technological changes,microclimate,palatability,classification,consumption,respiration,varieties,production,industrialisation
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