The use of liposomes to differentiate between the effects of nickel accumulation and altered food quRoel Evens,Karel A C De Schamphelaere,Lieve Balcaen, Y Y Wang,Karen De Roy,Martin Resano, M D Florez,Nico Boon,Frank Vanhaecke,Colin R Janssenmag(2012)引用 23|浏览5暂无评分关键词dry weight,food quality,nickel,fatty acidAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要