Cinnamomi Aetheroleum, Energy Profile and Broiler Chickens’ Production Quality

We carried the experiment with broiler chickens. The experiment consisted of control and trial groups, containing different portions of Cinnamomi aetheroleum (0.1; 0.05; 0.025%) in feed mixtures. The triglycerides content in the blood serum was 0.69 mmol/l at 0.1% proportion of Cinnamomi aetheroleum, 0.64 mmol/l at 0.05% proportion and 0.70 mmol/l at 0.025% proportion of Cinnamomi aetheroleum. The differences of triglycerides content in the blood serum among groups were statistically significant (P<0.05). The glucose content in the blood serum of broiler chickens was 15.63 mmol/l at 0.1% proportion of Cinnamomi aetheroleum, 14.73 mmol/l at 0.05% proportion and 11.13 mmol/l at 0.025% proportion of Cinnamomi aetheroleum. The differences of glucose content in blood of broiler chickens were statistically significant among groups (P<0.05). The cholesterol content in the blood serum of broiler chickens was 4.20 mmol/l at 0.1% proportion of Cinnamomi aetheroleum, 3.71 mmol/l at 0.05% proportion and 3.50 mmol/l at 0.025% proportion of Cinnamomi aetheroleum. The differences of cholesterol content in blood of broiler chickens among groups were statistically significant (P<0.05). The effect of different proportions of Cinnamomi aetheroleum was not statistically significant (P>0.05) to broilers body weight and fat content in meat.