Fructose substitution of glucose or sucrose in food for normoglycaemic persons or people with impaired glucose tolerance or diabetes Rebecca A Evans,Fiona E Lithander, Michael Frese,Judy H Cunningham,Kerry E MillsCochrane Database of Systematic Reviews（2015）引用 3|浏览17暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
