Manual de capacitación: agregación de valor a productos de origen agropecuario: elementos para la formulación e implementación de políticas públicas.

B Alegria, E Rodriguez,L Marquinez, Merce E Rovira,R Rivera, Frederic Collart, Paul Nihoul, H Munoz,G Arrazola Paternina,M Villalba Cadavid,H Villachica,M Et Al Battcock,G Paltrinieri,F Figuerola,M Geraldina Dominguez,S A Chacon,K S Weil, Connie Alva Gutierrez,F Bages Mora,Lenamar Fiorese Vieira, Romanoff S Dvorak K A, R W F Hardy,T Brekelbaum, Anthony E Gallo, J Serrano C

mag（2014）

Cited 23|Views4

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Key words

production,biogeography,exportation,sustainability,marketing,market prices,cout,food quality,laboratory equipment,nectar,food processing,commerce,bioenergy,preservation,biotechnology,food production,food chains,chickens,mixing,politics,genetics,melange,technology,environmental protection,resource management,crystallization,tubercule,value added,drying,genetically modified organisms,packaging,jams,food industry,data collection,food technology,processing,market research,food additives,food composition,international trade,technology assessment,innovation,raw materials,agricultural economics

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