Color and β-carotene content in sweet potatoes, raw and cooked, stored in Uruguay.Fernanda Zaccari,Giovanni Galietta, Beatriz Soto,Roxana Lasmag(2012)引用 22|浏览0暂无评分关键词cultivars,chemical composition,specific gravityAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要