Utilización de la caña de azúcar y sus derivados en la alimentación porcina.

A Zapata Cadavid, Ramon Miguel Cornelio Garcia,R Guijarro, Milian O Rosales F E,S C Tripon,J Cerna, Eds, A Nunez Cachaza, Trad, Y Camacho,W Fonseca,A Paniagua,Jose A Rodriguez, Montes De Oca P Bertsch F,W Badilla,E Bornemisza, Manuel Francisco Fernandez Chaves, Ana Maria Angulo,Guzman G Bertsch F,R I Alfaro, Villalobos C Bertsch F, Jorge Luis Cervantes Salazar,Chaves M Bertsch F,R Mesen,Barrantes J C Bertsch F,M Ochoa,C Bustamante, Esther Sanchez, Angel A Rivera, Arturo Andres Hernandez,R Relova,J Pohlan,R Rivera, S Valdivia, H Tello A,Arnaldo Antonio Rodella, L C F Da Silva, J O Filho

mag（2001）

Cited 23|Views11

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Key words

phosphorus,biological competition,acrisol,aluminium,degradation,processing,chemical composition,marketing,soil organic matter,calcium carbonate,potassium,carbon,varieties,nutrients,calcium,carbonate de calcium,organic matter,calcio,humus,crop yield

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