La agricultura de Costa Rica: situación al 2010, su evolución y prospectiva.

A M Pineda Botero,Antonio Paez, M Abarca, Jorge Brenes, Raquel Gutierrez Aguilar,M Hidalgo,E Gutierrez Garza,L Palacios Hernandez,K Acuna Askar, W L Quenta,M Bentes Gama, E Somarriba,A Pastrana, O Ponce Blanco, R Anzoleaga A, V H Loayza B, H Nogales S,I Pavez Lizarraga, Rolando Enrique Penaloza Quintero, H Contreras, M Losilla, R Perez, M Basterrechea,O Paredes Lopez, Harry G I Quintero R R, A Blanco L, Quintero R R, Concheiro A A Quintero R R, Sanchez Ruiz S A Quintero R R, Viniegra G G Quintero R R

mag（2011）

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Key words

food industry,bioengineering,plant breeding,appropriate technology,ethnic groups,technology,food production,collection,quality assurance,sustainability,processing,irrigation,databases,investment,marketing,methane,poverty,organic agriculture,industrial sector,fertilisation,financing,molecular biology,energy generation,exportation,energy policies,information management,ecosystems,health,water resources,cave,genetic engineering,sol,certification,seed,latin america,technological changes,plant biotechnology,land use

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