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Cultivo, agroindustrial y exportación de frutas tropicales y café orgánicas procesadas en Colombia. Cadenas de producción para el desarrollo económico local y el uso sostenible de la biodiversidad. Seminario Internacional Cadenas de Producción para el Desarrollo Económico Local y el Uso Sostenible de la Biodiversidad.

Marc Jaeger,J L Fuentes Yague, D Bonheure,L J Montoya Vilcahuaman,E Serrano Galvez,A Velasquez Martinez,L Bucio Alanis,M A Musalem,L Krishnamurthy, L Rice Lorenzetti, L A Carpineti, F Dalla Tea, J E Glade, M A Marco, Eds,G W Cooke,P Sivapalan, A Kathiravetpillai,S Singh,J De Vries,J C L Hulley, P Yeung, L D,E C M Fernandes, P Nares, J R Ramirez Martinez, Keith Davids, D J Cox, L Gavina Valls,James R Monaghan, James H Ephraim, Meike Korner, G Cadena Gomez, T Castle, H Jones,C Peel,Jijun Tang, Cara A Campbell, Brian T R Lewis,John C Bell, Josh Heuman,L Luxner, S J Brown, K E Bakke, M J Levine, M Wallengren,D N Schoenholt, J H Thomas,J Smith,Marilyn J Cipolla

mag(2003)

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Key words
cooperative,modernisation,multiple cropping,plant ecology,plant breeding,clones,linear programming,genetics,entomology,clone,international trade,financing,pest control,chine,fertilisation,productivity,tea,vegetative propagation,history,wastewater treatment,production,jams,sustainability,plant physiology,cooperatives,organoleptic properties,rural areas,demand,marketing,processing,risk,exportation,consumption,cytology,foreign trade,varieties,classification,biological control
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