Métodos sensoriales básicos para la evaluación de alimentos

B M Watts,G L Ylimaki, Linda Jeffery,L G Elias, E De Salas Y Ortueta,J Franco Duran,A A Castillo,F Di Silvestre,A Nino De Zepeda,Juan Camilo Cardenas,K Villarroel,J Sanz Canada,Samir Mili

mag（1992）

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aquaculture,revenu,value added,products,national accounting,environmental protection,statistical analysis,production,international trade,fisheries,data analysis,consumption,consumers,marketing,income

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