Fermentation process for the preparation of L-amino acid using modified Escherichia coli wherein the ytfP-yjfA gene region is inactivatedMechthild Rieping, Christine Bastuck,Thomas Hermann, Georg Thierbachmag（2010）引用 26|浏览1暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
