Profile of trigonelline, 5-cafeoylquinic acid and caffeine in coffee of different quality during roasting. Perfis de trigonelina, ácido 5-cafeoilquínico e cafeína em cafés de diferentes qualidades durante a torraçao.

M L A Borges,J C F Mendonca,Adriana S Franca,L S De Oliveira,M D Vitorino,C Milo,R Badoud,R Fumeaux,S Bobillot, Y Fleury,T Huynh Ba, Hillary Steinhart,Anton Luger, J Piost,M Ginz,Ulrich H Engelhardt, G Guerrero, M C Suarez, G Moreno,J I Fahl,M L C Carelli,Helvecio C Menezes,Paulo Boller Gallo,Paulo Cesar Ocheuze Trivelin,Evandro A Nascimento,S A L De Morais, Robert Chang,F J T Aquino,Carlos Jose Pimenta,E R Vilela,M Noirot, P Barre,Christophe Duperray,J M Louarn,Serge Hamon,Ana Cecilia Rodriguez, Loretto Solis, P De F P Goulart,Jose Donizeti Alves,Marcelo Ribeiro Malta,Marcelo Murad Magalhaes,Rosemary Gualberto Fonseca Alvarenga Pereira, Lars Meyer, N Gonzalez De Colmenares, M E Ramos Nino, J Bustamante P,F Anthony, R Aerts,Thomas Baumann, L Rohrig, M S Luscher, S S Mosli, M F Rodriguez, B Bochsler,K Dibert,Elena Cortes Cros, J Andrieu, C R Lopez,L C Monaco, Arminda Moreira De Carvalho, T P Williams,D Bridson, Agustin Sanchez,Sevastianos Roussos, Viniegra Gonzalez G Roussos S,R Licona Franco,M Gutierrez Rojas,M A Aquiahuatl, J Cassaigne,E Favela,Laure Hannibal, Sagrario Lobato Huerta,Gerardo M Nava,Maurice Raimbault, W Rodriguez, Jose A Salas, M R Trejo,David A Pink,Lucie Hamboyan, Hadi M Aboud, D Klapstein, Lawrence R Macdonald,Paulo Mazzafera,O Guerreiro Filho,Brian Kellard,Michael Clifford,Gordon G Birch,Andreas Kappeler,H Greutert,C J Humphrey,R Macrae,Tasneem Gul Kazi, S M Crawford,Bernard Guyot,M E Tobar,J C Vincent,Hirosada Morishita,Hitoshi Iwahashi, Rie Kido, M C Merritt, Bernard E Proctor, M J Pereira, R F Smith,E Echandi, C Fernandez,J Wurziger, Reed Drews, H Vilar, Laura Ferreira, Marcos F Vidal Melo,H V Amorim,I Iwahashi, A J Velez R,L A Garcia A,M P De Rozo, J S Wight,F Chassevent, G Dalger,S Gerwig,Seokwon Lee

mag（2001）

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certification,endosperm,shoots,genotypes,hybrids,varieties,gas exchange,sampling,temperature,ph,leaves,biosynthesis,chemical composition,electrical conductivity,potassium,spectroscopy,pigment,radioactivity,seed,enzyme activity,genetic variation,catechol oxidase,extracts,genotype,isotopes,purines,stomate,arid climate,chemotaxonomy,pigments,enzyme,analytical methods,oxygen,tissue culture,amino acids,coal,colorimetry,polyphenol,processing,cell culture,disease resistance,selection,growth,isotope,flavour,photosynthesis,biochemistry,protoplasts,species,dna,light,genome,organoleptic properties,carbon,fermentation,irrigation,microorganisms,grafting,polyphenols,bitterness,transpiration,crop yield,crossbreeding,enzymes,toxicity,extraction,stomata,photosynthese,theobromine,color,roasting

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