Manual de capacitación: agregación de valor a productos de origen agropecuario: elementos para la formulación e implementación de políticas públicas.

B Ramakrishna,W Espinoza,E Et Al Salaverria,R Junkin,Franck Galtier, I Batista,F Lequiller,D Blades,R Trad Alvarez, A Reynoso,Carmen Valor Martinez, Hector Tellez Jimenez,P J Del Rosario, Jerry Lopez, L Valverde,San Salvador Ministerio De Agricultura Y Ganaderia,San Salvador Programa Nacional De Frutas De El Salvador,L A Pinazza,Ministerio Da Agricultura Pecuaria E Abastecimento Brasilia,Brasilia Secretaria De Politica Agricola,J Hernandez Estrada, Sec,M Ramirez Gomez,H J Martinez Covaleda,L X Ortiz,F Gonzalez,C A Barrios,C Gutierrez Sandoval, Manuel Amador,J Arze, T Saravi,L J Lizarazo Murillo,S I Zamora Tobar, Thomas Reardon,J A Berdegue,S Alonso,E M Aragon Rojas,R Treminio Ch

mag（2014）

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deficit,certification,trade barriers,coco,meat industry,cout,food processing,innovation,nuts,value added,food safety,incentives,technological changes,land use,quality controls,economic indicators,natural resources,distribution,foreign trade,marketing,herds,sustainable development,processing,commerce,bioenergy,agriculture,chickens,international trade,consumption,data collection,exportation,shortages,politics,environmental protection,food quality,policies,environment,production,recycling,technology assessment,demand,food chains,information needs,livestock,jams,food security

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