Yield of export coffee obtained from coffee parchment: evaluation of losses in coffee growing zones in Perú. Rendimiento de café de exportación a partir de café pergamino: evaluación de pérdidas en zonas cafetaleras del Perú.

A Julca Otiniano,R Carhuallanqui Perez,R Crespo Costa,C C Moh,E B Sonaiya,T A Omole,R P Godinho,E R Vilela, Giselle A Oliveira,S J R Chagas, I Nishiguchi, A A Paccola,Adauto Ferreira Barcelos,P C De A Paiva,Juan Ramon Olalquiaga Perez,Julio Cesar Teixeira,R M Cardoso,V B Dos Santos,J C F Santos,I F De Souza,Antonio Nazareno Guimaraes Mendes,A R De Morais,H E O Da Conceicao,J T S Marinho, Ana P Ortiz,M Valdivie, A Elias,E De B Silva,Francisco Dias Nogueira,Paulo Tacito Gontijo Guimaraes,J Prodolliet,M Bruelhart,M Blanc,V Leloup, G Cherix, C M Donnelly,Ricardo Augusto Gorne Viani, Hirokazu Kato,F B Bareeba, J S Mugerwa,J L Bezerra,E J Orok, J P Bowland,Olufunke A Egunjobi,D B A Ogutuga, E A Adebowale

mag（2005）

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varieties,crop residues,leaves,fermentation,catechol oxidase,bycatch,humidity,mucilage,metabolism,chlorine,growth,plant breeding,jams,chlore,color,biodegradation,husks,microorganisms,feed conversion efficiency,mucilages,degradation,enzyme activity,levee,wastewater,allelopathy,cloro,tubercule,analytical methods,potassium,moisture content,chemical composition

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