Código do direito Europeu da alimentaçāo.

Frank R Collart,P Nihoul,H Munoz, Mosoti, A Gobena,F Burgaz Moreno,G Colque,E Sanjines D,C Sotomayor C,P Costas M,J Cameron,J Salgado M,W Plata Q,A Vadillo P, A Donizeti Beraldo, Osvaldo Oliveira Araujo, Jesus G Regidor, Carlos J Miranda,Carlos A Bana E Costa,L Zorrilla Ornelas, M Ramos Bermudez,R Zeledon Zeledon,Lisa T Eyler Zorrilla, E A Prigretti, E E De Arenaza, L Ramos Da Silva Filho,J F Delgado De Miguel, Gwendolyn S Adrian, R F De A Veiga,Ulate Chacon E Sanchez Boza R,Cabrera Medaglia J Sanchez Boza R, J R Molinas Vega Molinas Vega, F Baeriswyl R, A M Castillo Carmona, Gordillo De Anda G Barea F, Hernandez P J Barea F, F Barea,Ruiz Valverde W Barea F, G W, A S Nuila Melendez

mag（2014）

Cited 23|Views15

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Key words

forests,subsidies,social change,water resources,sustainable development,foreign trade,biotechnology,land ownership,risk,environment,derecho,genetics,human rights,modernisation,history,organic agriculture,food production,kenya,marketing,natural resources,rural settlement,food additives,financing,color,pesticides,environmental impact,incentives,management,modernization,genetically modified organisms,laws,genetic variation,commerce,agriculture,regulations,technology,pesticide,veterinary medicine,land use,additives,animal health,social services,aquaculture,production,transgenic plants,poverty,diagnosis,social development,sustainability,fisheries,food processing

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