Phenolic compounds from pulp and seeds of pomegranate (Punica granatum, L.): antioxidant activity and protection of MDCK cells.Fernanda Archilla Jardini, A De Lima,Rita Maria Zucatelli Mendonca, Richard Pinto,Dalva Assuncao Portari Mancini,J Mancini Filhomag(2010)引用 23|浏览4暂无评分关键词chemical composition,free radicalsAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要