Selection of wheat mutant genotypes carrying HMW glutenin alleles related to baking quality by using PCR (STS method).

M Zamani,M R Bihamta,B N Khiabani, M T Hallajian, Q Y Shu

mag(2009)

Cited 25|Views0
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Key words
mutants,polymerase chain reaction,genetic analysis,alleles,genomes,genetic markers,genotypes
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