DETERMINATION OF PHENOLIC COMPOUNDS IN QUINOA FLOUR AND FLAKES AND IN GLUTEN-FREE QUINOA-BASED COOKIES Poliana S Epaminondas, Kassandra Gadelha,Alline L S Pontes, A N F Melo, Isabelle L Brito,Marciane Magnani, Souza A Gmag（2014）引用 23|浏览4暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
