Caracterización de los ácidos húmicos en suelos de la zona cafetera de Caldas.

H Gonzalez Osorio,R D Zapata Hernandez,S Sadeghian Khalajabadi, E F Neto,Heshani De Silva, R De Melo Costa Pinto,Julio Cesar Viglioni Penna,P Machado, R Costa Argolo, Quintino Reis Araujo,G A Sodre,Ivo Jucksch, A Moreau,L P Santos Filho,T L Brown,H E Lemay,B E Bursten,L Portillo Martinez, A L Vigueras Guzman, Jonathan L Mcmurry,Rodolfo A Diaz,J L Torella,O J Santanatoglia, Frank J Brescia,John Arents,H Meislich, Alexander J Turk,Milagros Balbin, Enrique Ortega,W D Ollis,I L Finar,D C Torgeson, Anthony H Rose,J Harrison, Eds,T W Goodwin,M F Arcoverde,D Kass,R G Muschler,Magdy A Ibrahim,Eliana Cuellar Fernandes, F Acuna Arias, J G Calzada Alan, F Chaves Saenz, M A Constela Umana, M Espinoza Flores, A J Mata Jimenez, L Munoz Castro,Donald L Sparks,David L Suarez, R Merino Hinrichsen, S Fontana L, Jorge Chaves, M Del R Garcia Mateos, M A Hein,Z Mansk,J B Matiello,Elner B Rathbone, G D Patel,R W Butters,David J Cookson,Jennifer L Robinson,George E Davis, V W Garwood, D L Barfuss, S A Husaini,M Blanc,Rolando M Viani,Roland Prewo, Armin Guggisberg, A Lorenzi Riatsch,Thomas Baumann, M Wettstein Battig,H K Cammenga,Hermann Bothe,I Steppuhn,M Steppuhn,Andreas Kappeler,H Greutert, G A Pictet, A Rodriguez S, R A Garcia, Daniel J Arriola,Arriola M Del C Porres C,C Rodas,Javier Calzada,K O Abraham,M L Shankaranarayana,P M Frischknecht,J Ulmerdufek, Jorge Fernando Pereira, A S Crafts, Shoki Yamaguchi,I B Figueiredo,H V Amorim, Anna R Cruz,Ricardo Marques Dias,L E Gutierrez,A A Teixeira, M L S Mello, G D De Oliveira, M J Clifford,A Escardino, Mariano Monzo,Janira Martins Costa,A Aucejo,J G Cortez,M A Guercio,E Malavolta,N H Gopal,P K Ramaiah

mag（2000）

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Key words

cytology,humidity,calcium,crop residues,zinc,mineralization,calcio,biosynthesis,proteins,high pressure liquid chromatography,oxydation,oxidation,extraction,pesticide,pollution,taxonomy,chemical composition,alcohols,sporulation,radioactivity,ionization,mulch,temperature,theobromine,aromatic compounds,chemical structure,flavour,absorption,acid base equilibrium,elements,nucleic acids,free radicals,soil chemistry,analytical methods,soil fertility,biology,gums,reproduction,fungicides,environmental protection,organic matter,biochemistry,leaves,plant physiology,wine yeast,purines,measurement,metabolism,microorganisms,roasting,humus,nomenclature,nutritional requirements,phloem,spectrometry,genetics,chemical reactions,stability,biodegradation,green manures,maturity,polymers,nitrogen,phosphorus,pesticides,pollutants,xylem,ionisation,fermentation,identification

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