Total mercury and methylmercury levels in commonly consumed aquatic foodsHyunJin Joo,Ji Heon Yoo,Jong‐Seok Park, Myoung Hee Kang,Young Mi Jang,Chan Soon Kang,Meehye Kim한국분석과학회 학술대회(2009)引用 23|浏览5暂无评分关键词methylmercury levels,total mercury,aquatic foodsAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要