Assessment Of Dna Damage As A Tool To Measure Uv-B Tolerance In Soybean Lines Differing In Foliar Flavonoid Composition

Damage to DNA, in the form of cyclobutane pyrimidine dimers (CPD), may occur in soybean (Glycine max (L.) Men) plants when they are exposed to increasing levels of ultraviolet-B (UV-B) radiation. Flavonoids and other phenolics accumulate in the epidermal layer of leaves and may provide protection for sensitive tissues including DNA molecules. We evaluated the steady state levels of accumulated damage and the protection afforded by flavonoids in two soybean isolines: Clark producing high levels of flavonoids, and Clark-magenta producing extremely low flavonoid levels. Both cultivars were grown in the field under ambient and supplemental UV-B radiation. Leaf tissue was harvested in a diurnal sequence, and the samples were analyzed. Two methods of analysis were used in order to develop a common reference point between the two. In one method, DNA was isolated and treated with UV endonuclease, and the DNA fragments were separated using unidirectional pulsed field electrophoresis and quantified through electronic imaging. In the alternate method, a western blotting procedure, immobilized DNA was reacted with monoclonal antibodies specific to CPD DNA damage. Results were similar in both techniques and show lesion frequency to be low in both isolines. However significant differences were found between cultivars, UV treatments, time of day collected, and levels of PAR. The average level of dimers per megabase for the isoline Clark was similar to 4 (with or without supplemental UV), and for Clark-magenta, similar to 4 for samples with no supplemental UV and similar to 6 for those exposed to supplemental UV radiation. Diurnally, dimer levels were frequently higher in the Clark-magenta isoline, especially when exposed to supplemental UV-B. Both isolines appear to be either well-protected from DNA damage, or repair is efficient enough to minimize biologically significant accumulation of DNA damage. This suggests that protection mechanisms, other than flavonoids alone, contribute to maintenance of DNA integrity in soybean.