Enfermedades del tomate, pimentón, ají y beremjena en colombia: guía para su diagnóstico y manejo.

Pablo Tamayo,Juan Manuel Valderas Jaramillo,M Et Al Orozco,C W D Brathwaite,C Sossamoss,L A Zuleta Jaramillo,L Hilje,V Cartin,March E Bolanos Arquin M, I Bolanos Arquin, Eds,Yorinori J T Puignau J P, R C,San Jose Promecafe Iica, San Jose Aid,San Jose Ciid,G Umana R,Angelica Vargas,M Gonzalez L,E Vargas G,Aobo Wang,J P Tewari, Martin Pal,N C Schenk,M C Muthaiyan,M Kumarasamy, Sridev,C S K Vijaya Kumar,Aldo Canova,G Gonzalez,Ignacio Moreno, V M P Antunes,Amelia Silveira,Eva Cardoso, Escola Superior De Agricultura Luiz De Queiroz Piracicaba Sp

mag（2013）

引用 23|浏览5

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weed control,crops,biological control,fish culture,pisciculture,cooperatives,disease resistance,slugs,soil management,nutrients,pesticide,phenology,exportation,marketing,epidemiology,pest control,laboratory equipment,pathology,plant pathology,production,reforestation,varieties,crop yield,paprika,pesticides,seed,pulp,virus,packaging,cooperative

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