大豆麹乳酸菌発酵液の抗酸化能--in vitro研究雅晴 中山,留美子 前沢,菜水 腰原mag(2011)Cited 23|Views3No scoreAI Read ScienceMust-Reading TreeExampleGenerate MRT to find the research sequence of this paperChat PaperSummary is being generated by the instructions you defined