Plagas y enfermedades más comunes del cafeto (Coffea arabica L.).

R A Mercadal T,C A Portillo,H A Menendez,M O Gonzalez,J A Alvarado,J Aliaga Becerra,J Bermudez Rodriguez,L L Vazquez Moreno,S Monteagudo,Hanania C A Andrews K L,J R Quezada,K B Reddy,P K Bhat,D Martins,A E Paulini,M M Galvao,G H Venkataramaiah, P Abdul Rehman, S T Murphy, D S Rajavel, Ratan Mohan, M S Venugopal, M Gokuldas Kumar,P K Ramaiah,C Vijayalakshmi, K M Ramaprasad, P Abdul Rahaman,J Wisithpanich,K Bhaskara Reddy, C B Prakassan,Anoop Kumar, R Matamoros Borloz,R Cardenas M,M Benavides G, D J Williams,E I Njeru,F M E Wanjala,Vega Rosales M Alabi A,C Galvez,M I Vega Rosales,K Venkatesulu,C B Prakasan,M Balakrishnan,P K Vinodkumar,R A Thomaziello,E G De Oliveira,J A De Toledo Filho,R Cardenas Murillo,J C De Souza,P R Reis,L O Salgado,C Do C A Melles,A U Narasimham,Vayssiere P Coste R,E M Lavabre, M V Srinivasa,P Ramesh,Shankara Gayathri Radhakrishnan,P Kumar,T S Govindarajan

mag（1990）

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Key words

nozzles,toxicity,sampling,varieties,sowing,cultural control,life cycle,biological control,kenya,coccus,pesticide,vegetative propagation,formulation,climate,formulations,pest control,pesticides,behaviour,lepidoptera,temperature,relative humidity,weed control

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