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Aceitação Sensorial e Caracterização Físico-química de Sorvete sabor Chocolate submetida ao Congelamento Rápido (-80°C) e Lento (-18°C)

Alessandra Almeida Castro Pagani,N C Gualberto,A C A Vieira,G F Silva,Carla Crislan De Souza Bery, Dhulia Maciely Conceicao Santos,Adriane Martins Da Conceicao

mag（2014）

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