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Food and Agriculture: The Future of Sustainability

Daniele Giovannucci, S J Scherr, Danielle Nierenberg,Charlotte Hebebrand, Julie Shapiro,Jeffrey C Milder,Keith Wheeler

SSRN Electronic Journal（2012）

Cited 115|Views6
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Abstract
On our current trajectory, severe disruptions to national and regional food systems are highly likely to happen - the main question is when. This report, commissioned by the UN DESA as a strategic input to SD21 and the Rio discussions, focuses on vital areas and offers a collection of up to date information on the current and likely trends for our global Food and Agriculture systems.
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Key words
nutrition,sustainable,technology,waste,investment,concentration,ecosystem management,food security
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