Practical construction and function of biosensor systems for quality control in the food and beverage industry.
Biosensors for Food Analysis(1998)
Key words
fermentation,biosensors,enzymes,quality controls,analytical methods,stability,electrodes
AI Read Science
Must-Reading Tree
Example
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined