La competitividad internacional de América Latina y El Caribe: las dimensiones empresarial y sectorial.

Michael Mortimore, Wilsimar A A Peres, V Little,J Paz Cafferata,H Benavides,R Molins, M M C De Almeida Santana,G A Sodre,P C L Marrocos,R Schwentesius Rindermann,M A Gomez Cruz, J T O Donovan,M Jimenez Zeledon,O Sanchez Rojas,K Lopez Porras,M Pineiro,L B Diaz Rios,A M Buainain,M O Batalha,L A Pinazza, C Soto P,O Segura,R M Bocchetto,F Ganduglia,E S De Obschatko, Reginald H Green,E Gitli,R Arce, E Villalobos, B Densley, E Sanchez Monjo,M M Shanawany, Jason E Dingle, J J W Coppen, G E Wickens, C L Green, R E Quiros Guardia, R A A Oldeman, C Mladinic A

mag（2001）

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balance of trade,production,species,productivity,regulations,wood,foreign trade,woodworking,quality controls,transgenics,market research,quality of life,technology,agriculture,bioenergy,indigenous knowledge,subsidies,zoning,domestic markets,consumer behaviour,quality assurance,technological changes,economic growth,chine,exportation,policies,apiculture,socioeconomic development,supply,animal breeding,market prices,kenya,poultry farming,biotechnology,ornamental plants,biomass,consumption,food composition,trade liberalization,animal nutrition,international trade,economic development,food safety,globalization,cost benefit analysis,economic distribution,animal health,classification,product development,varieties,textiles,biofuels,commerce,demand,processing,certification,haccp,egg incubation,food security,latin america,organic agriculture,food production,pulp and paper industry,ethanol,sustainability,efficiency,meat industry,poverty,textile,forecasting,taxes,management,marketing

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