Manual de estandarización de procesos para productores y proveedores de café.

J C Davila Romero,G Fundes Buleje,M Villa Loayza,A C Arruda,Suzana Maria Della Lucia,B R P Dias,Valeria Paula Rodrigues Minim,Gulab N Jham,H Muller,Paulo Roberto Cecon, Shirley M Fernandez,Rosemary Gualberto Fonseca Alvarenga Pereira,Flavio Meira Borem,Flavia C Nery, F R M De Padua, G Astua, R A Guevara Barreto, J J Castano Castrillon, M M Ramos Arevalo, M L A Borges, J C F Mendonca,Adriana S Franca, L S De Oliveira, P C Correa,Maria Daglia,Adele Papetti,C Gregotti,F Berte,Gabriella Gazzani, Peter Martin, T De Paulis,David M Lovinger, A G W Bradbury, C Milo,R Badoud, R Fumeaux, S Bobillot, Y Fleury, T Huynh Ba, H Steinhart, A Luger, J Piost,Charlotte Froese Fischer, H K Cammenga, Sabine Schenker, C Heinemann, M Huber, R Pompizzi, R Perren,F Escher, M D Vitorino, Nisia Andrade Villela Dessimoni Pinto,Simone Miranda Fernandes, V D De Carvalho, L Lopes, W De C Melo, A R De Morais,Maria Beatriz Abreu Gloria, M Monteiro,Jose Benicio Paes Chaves,Paulo Cesar Stringheta, P H A Da Silva,A P Macias Martinez,C E Riano Luna, C E Buenaventura Serrano,Jacques Avelino, J J Perriot, B Guyot, C R Pineda, F Decazy,Christian Cilas, P C Cuellar Soares, G P Quintero Sanchez, J J Castano C,G P Quintero,R Vargas, B Jaramillo Colorado,G I Puerta Quintero, J Heuman, K Basavaraj, S Pushpalatha, G Astua Roman, Andrea Illy,Ricardo Augusto Gorne Viani, Eds, M J Levine, C Peel, J Prodolliet, M Bruelhart,M Blanc, V Leloup, G Cherix, C M Donnelly, B Holcepl, D N Schoenholt,Jordana T Bell, E Herrera Neira

mag（2012）

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nitrogen,exportation,in vitro,dimension,moisture content,air,degassing,temperature,drying,heating,international trade,meat industry,polyphenol,food processing,arabinose,kenya,measurement,chemical reactions,packaging,soil ph,fragmentation,organoleptic properties,simulation models,polyphenols,density,polysaccharides,refrigerant,quality controls,analytical methods,processing,brewing,pyrolysis,water,chemical composition,altitude,heat treatment,roasting,color,financing,precipitation,browning,industrialization,decaffeination,extracts,varieties,controlled atmosphere storage,industrialisation,microscopy,flavour,oxygen,productivity

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