Guía Técnica para la producción y poscosecha del café arábigo.

G A Enriquez, L Duicela, S Bastidas Perez, E Pena Rojas, P Reyes Cuestas, M Et Al Orozco, J Et Al Bernal,M Rojas Barrantes, A Bogantes Arias, J Gamboa Porras, J Mora Montero, H Aramendiz Tatis, M Espitia Camacho, C Cardona Ayala,C Lara, L Oviedo Z, R Ruiz Vega, H Villachica, E Boa, E Gonzalez Ganoa,G Sanchez Martinez, E Quesada Guzman, J Cedano, L J Batista,B Bertrand, B Rapidel, A Benzing, Stemshorn B Bernardo T, Valdivieso Jara L Nunez Sacarias E, J U Garcia Romero, P Martinez Rivera, T J Campos Espinoza,Metcalf C L Flint W P, R F Nyvall, G Riba, L M Lopez Marin, J E Wille T, Pathak M D Klan Z R, M L Parry,Altieri M Vukasin H L, Enrich N Marambio J L, A Stanffer, R C De Leon G, H Berg G, R H Gonzalez,Toussaint S Pinchinat A M,Muller R A Charrier A Berthouly M, Carlos Ayala

mag（2014）

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