Guidelines for the safe and effective use of crop protection products.

J R Busvine, Yul W Lee, R Elizondo Campos,R Mata Solano,M E Zeledon, W G Gonzalez U,Roberto Romero, W F Kline, Margaret Gaskell,A Medlicott, J M Miselem, Edward Franklin Buchner, Michael S Reid, T A Lukaszewski, P R Sale, B J Toomey, E F Fuentes Navarro,P Fuchs Ser,A Vial Salas,J A Zaglul S, R A Mata S,R Elizondo C, J Homan, Eds, I Restrepo Hernandez,F Alvarez Mejia,J R Sanz Uribe,J A De Toledo Filho,R A Thomaziello,E G De Oliveira, T E Da Costa,R Cleves S,I P Leite,V D De Carvalho,S J De R Chagas,S M Chalfoun,Neide Botrel, E S G Juste Junior, A Kuri,J B R Sampaio, I Azevedo,J B Matiello, S G Stevanato, J C Zattar, J Toledo, A V Torres P, Carolina Zambom Barboza, F Armijo C, F Perez De La Riva, E Molina Flamenco,A B Esteves,J F Menchu,E E Lockhart, L J Michel,R Acosta, J F Menchu E,R Radillo N, Carolyn Cohen, E A Ortega Taracena,A A Teixeira, Ana F F U Carvalho,L C Monaco,L C Fazuoli, C Natarajan,N G Rao, S Pardo

mag（1998）

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fermentation,pest control,color,packaging,machine,diversification,classification,varieties,foreign trade,hybrids,peroxidases,quality controls,toxicity,fertilisation,transport,corms,irrigation,picking,machinery,testing,vegetative propagation,grading,trickle irrigation,exportation,regulations,supply,bioassays,chemical composition,international trade,meat industry,technological changes,processing,feasibility studies,altitude,sowing,demand,marketing,public health,catechol oxidase,soil fertility,plant anatomy,sericulture,gel,organoleptic properties,consumption,sol,production,ripening,drying,pollution,stimulation,climate,frost,microbiology,kenya,pruning,measurement,roasting,size,species,toxicology

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