Guía Técnica para la producción y poscosecha del café arábigo.
mag(2014)
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food production,species,horticulture,methodology,natural disasters,information management,endemics,environmental monitoring,income,modernization,risk management,national income,nutrition,latin america,health,poultry farming,pruning,water supply,aviculture,economics,financing,foreign trade,management,risk,exportation,production,sol,cartography,information services,public sector,economic development,impact assessment,water conservation,globalization,land use,structural change,developing countries,diversification,fisheries,flooding,bioenergy,china,motivation,forests,irrigation,carbon,poverty,modernisation,disaster prevention,project evaluation,crops,methane,soil conservation,private sector,sustainable development,biotechnology,water resources,agriculture,seismology,drainage,chickens,farm management,agroforestry,combustible,food security,chine,fertilisation,climate,environment,analysis,commerce,east asia,planning,revenu,economic indicators,finance,foreign investment,socioeconomic development,animal husbandry,diagnosis,resource management,seed,innovation,botany,formal education,social change,social services,sustainability,manufacturing,policies,stems,environmental impact assessment,human resources,investment,market economies,marketing,analisis,balance of payments,disasters,economic growth,agroecology,cotton,environmental management,natural resources management,tourism
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