Producao organica de alimentos: agricultura sustentável para os séculos XX e XXI.

A D Paschoal,C A Barrios,D Pezo,Paul A Heiney,N Van Eekeren,A Maas,H W Saatkamp,M Verschuur,P Ebing,K Rutgers, C J M Jansen,K Van Der Burg,O Palacio,G Pichard, Jose Alcalde, Jose F Martinez Ortega, A Barrera Reyes,K Kusters, Byron W Belcher,T C H Sunderland,O Ndoye,M N Alexiades,P Shanley,F Lebas,P Coudert,R Rouvier,H De Rochambeau, H Schiere, R Van Der Hoek,M M Shanawany,J G Dingle,A Nino De Zepeda,V Echavarri,Patricia Godoy,C Saa, Eds,M Perez Salazar,J A Torres Zorrilla,O Solorzano, J Leon Bustamante,M R Overcash,F J Humenik,J R Miner, G J Skillman,R Bressani,M T Cabezas,J E Braham,A De Las Carreras,A Lizano Volio,M Solodkin,D E Bartlett

mag（1994）

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