Stability of berry polyphenols during cooking of enriched marinated pork.Tonu Pussa, Donald L Anton,Piret Raudseppmag(2014)引用 23|浏览3暂无评分关键词heat treatment,polyphenols,food quality,mass spectrometry,stabilityAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要