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Effects of reduced dietary fat intake on lipid and vitamin E status in 12–14 year-old children and adolescents during a weight reduction program

BM Winklhofer-Roob,U Fasching,I Pamperl, A Knopf,M Maritschnegg,B Tiran,E Hütter,M Kandlbauer,G Edelbrunner,I Sundl, P Weber,E Stöcklin

Aktuelle Ernährungsmedizin（2007）

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Abstract
Effects of a Protein Optimized Diet Combined with Moderate Resistance Training on the Postoperative Course in Older Patients with Hip Fracture
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weight reduction
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