Manual de capacitación: agregación de valor a productos de origen agropecuario: elementos para la formulación e implementación de políticas públicas.

Elisabeth M Hodson,P Hazell, R Pachuari, J Cueto Wong, J Prieto Ruiz, L Macias Garcia, F Ganduglia, M A Seixas, A Dufey,Daniel E Stange, Maria Guadalupe Arceo Ortega, David A Koplow, G Spavorek, D L Gazzoni,S Sepulveda, E Moavro, A Strapasson, R Canas Cruchaga, Aguilar Gonzalez C Canas Cruchaga R, C Aguilar Gonzalez, F Garcia Gomez, R A Quiroz, M E Ruiz, P K R Nair

mag（2014）

Cited 23|Views4

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Key words

developing countries,biotechnology,bioenergy,plant biotechnology,value added,raw materials,environmental protection,forest management,natural resources management,cout,biofuels,productivity,genome,agrobiodiversity,construction,policies,biogas,regulations,politics,structural change,energy generation,petrol,natural resources,renewable resources,sustainability,animal husbandry,combustible,nutrition,economic development,biodiversity,fisheries,production,rural areas,ethanol,commerce,food quality,environmental impact,appropriate technology,investment,latin america,organic agriculture,poverty,transport,biodiesel,processing,sustainable development,genomes,petroleum,consumption,seed,subsidies,environment,food processing,plant breeding,agriculture,food security,horticulture,innovation,market economies,health

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