Guide to terrestrial animal health surveillance.

R Wolfgang,L Murraypeters,R Et Al Molins,Gary D Smith,Alan M Kelly,M A Clausen R,V M Leite De A,M Bedoya, E A Leon,F J Blanco Viera,J M Miguet,E De La Vega,L Melendez,R B Talbot,D H Vaccarezza,D Espeseth, Carley J Pope,N Schuring, Jane Fowler,E Rimbaud Giambruno,Geoffrey B West, D L Umali,Gene Solomon Feder,C De Haan,Marc Desquesnes,S De La Roque,M Desquernes,F A Abiola, M Karimou,P Houeto,A Gueye, M F Mbengue,A Diouf,G Vassiliades,N Voutoulou,N Barre,P Merlin,P Tsangueu,D Rousvoal, Nicole G Barra, Emmanuel Camus,J Delaporte,P Marchot,W Amanfu,P Leroy,G Uilenberg,Frederic Stachurski,F Metellus,H Pizarro, B Jactel, I Leroy, M Ennuyer, Frederic Lecerf,J P Ganiere,Genevieve Andrefontaine, A Bourdon, M A Quiniou,C Fourichon,B Benas,P Lebret,P P Pastoret,B Brochier, Inas H Thomas,F Costy, I Chavez,C Grimaldos, Gloria I Sanchez,E Zanabria O

mag（2014）

Cited 23|Views20

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Key words

food additives,food safety,regulations,vocational training,animal nutrition,hive management,international trade,public health,biology,livestock,exportation,state,veterinary medicine,vaccination,pest control,latin america,honeycombs,diagnosis,risk analysis,commerce,private sector,meat industry,food industry,public sector,apiculture,risk management,animal husbandry,information systems,animal health,species

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