El gofio: un alimento tradicional canario.

A H De La Torre,J M Caballero Mesa,M C Jaizme Vega,M C Cid Ballarin,A Bello Perez, J C Febles Gonzalez,F M Hodgson Torres, L Sanchez Pinto,V Galan Sauco,J Garcia Samarin, L Romero Y Diaz De Losada, M Alamo T, J M Hernandez O, G Kunkel, V Hernandez Hernandez,L Gallo Llobet

mag（2006）

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climate,history,fauna,sowing,processing,oidium,agroecology,wastewater treatment,varieties,production,waste treatment,human nutrition,indigenous knowledge,pest control,exportation,pruning,fertilisation,life cycle,flora,consumption,renewable resources,agroecosystems,sol,biological control

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