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Purification and Action Pattern on Soluble Starch of α-Amylase from Sugar Cane Leaves

Agricultural and Biological Chemistry(2014)

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Abstract
Journal Article Purification and Action Pattern on Soluble Starch of α-Amylase from Sugar Cane Leaves Get access Masaru Miyagi, Masaru Miyagi Department of Agricultural Chemistry, University of the Ryukus, Nishihara, Okinawa 900, Japan Search for other works by this author on: Oxford Academic Google Scholar Hirosuke Oku, Hirosuke Oku Department of Agricultural Chemistry, University of the Ryukus, Nishihara, Okinawa 900, Japan Search for other works by this author on: Oxford Academic Google Scholar Isao Chinen Isao Chinen Department of Agricultural Chemistry, University of the Ryukus, Nishihara, Okinawa 900, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 54, Issue 3, 1 March 1990, Pages 849–850, https://doi.org/10.1080/00021369.1990.10870019 Published: 01 March 1990 Article history Received: 14 September 1989 Published: 01 March 1990
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Key words
composition,alpha amylase,amylases,enzymes,leaves,metabolism,tropical crops
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