Guía Técnica para la producción y poscosecha del café arábigo.

G A Enriquez,L Duicela,D Budhram,Eduardo Morillo,Marco Taipe,Julio Escobar,D M Myers, W Loria Martinez, A Freer Jimenez,J Gay Gutierrez,D Vanderlinder P,C W D Brathwaite,C Cerna,T Montenegro,R Rodriguez Sandoval,R Davalos De Almeida, J Furlong,A Morilla Gonzalez,R Florescrespo,M L Zarate Aquino,D Batalla Campero,R Arias Pena,Jorge Escobedo, C Sosamoss, F Perdomo Roldan,J J Salazar Cruz,Y Biot,Piers Blaikie, Chandra L Jackson,O Plaza,S Sepulveda, M Schonhuth,Uwe Kievelitz, F Bermudez, H Hibino, Rodney K Edwards,Morris M L Scott G J,Lima Cip,Lima Iica,J Herrera, A S Nuila Melendez,J J Giron Torres,San Jose Promecafe Iica,San Jose Aid,San Jose Ciid,E E De Leon Lopez,Jan Eric Thorsen, Lillyana Maria Giraldo Marin, L Roman, S Lara,J G Laarman, E Pinners, Venkataraman Balasubramanian,L Pauluzzi,G Del Friuli,J M Gourreau

mag（2014）

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