Guía Técnica para la producción y poscosecha del café arábigo..

G A Enriquez,L Duicela, D Charron, A A Machado,J Torres,R Lal, B A Stewart,J Barrera Violeth,C Cardona Ayala,Cayon Salinas, J Et Al Carbonell Gonzalez,J E Ramirez,F Felicani Robles,C Ranaboldo,C Venegas,J A Mcneely,S J Scher, S W Wood,K Sebastian, S J Scherr,C J Lopezcollado,A Juarez Nape,C Olguin Palacios,A Asiain Hoyos,A Rodriguez Lagunes,J Aleman Lopez,E Aquino Rodriguez,J A Castillo Musito,J Murguia Gonzalez,M R Paredes Lara,Sarabia Bueno C C Anaya Garduno M,D Rivera Olivar, Eds, Marcos Deon Vilela De Resende

mag（2014）

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Key words

farm management,agriculture,land tenure,nutrients,zoning,botany,pruning,radiation,stems,water conservation,erosion,soil fertility,soil management,forest ecology,climatic change,environmental impact,climate,carbon,fertilisation,sol,land degradation,sustainable agriculture,biodiversity,food security,irrigation,international trade,modernization,species,biotechnology,cultural control,modernisation,water,ecology,sustainable development,plant physiology,seed,investment,extraction,organic agriculture,waste management,water resources,sustainability,diagnosis,environment,crops,productivity,mining,technology,poverty,agroecosystems,dengue,forests,soil conservation,endemics,coal

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